Chef's Special
| 北京鴨 Peking Duck (whole) |
松鼠全魚 Crispy Whole Fish with Sweet & Sour Sauce |
|
孜然羊肉 Cumin Lamb |
回鍋臘肉 Twice Cooked Pork Belly |
| H61 | 北京鴨 | Peking Duck (whole) | $34.95 | |
| H62 | 樟茶鴨 | Smoked Duck with Tea Favor (half) | $15.95 | |
| H63 | 豆瓣鮮魚 | |
Fish with Spicy Bean Sauce | $16.95 |
| H64 | 酸菜全魚 | Whole fish with Pickled Vegetable | $16.95 | |
| H65 | 松鼠全魚 | Crispy Whole Fish with Sweet & Sour Sauce | $18.95 | |
| H66 | 成都辣子雞 | |
Chung Du Spicy Chicken | $11.95 |
| H67 | 自貢雞 | |
Zigong Chicken | $12.95 |
| H68 | 黑椒乾貝 | Scallop and Black Pepper Sauce | $14.95 | |
| H69 | 蒙古牛 | Mongolian Beef | $12.95 | |
| H70 | 孜然羊肉 | |
Cumin Lamb | $16.95 |
| H71 | 蔥爆羊肉 | Scallion Lamb | $16.95 | |
| H72 | 北京紅燒鮮魚 | Peking Style Braised Fish | $16.95 | |
| H73 | 炒三鮮 | Sauteed Triple Delights (Shrimp, Chicken, Beef) | $12.95 | |
| H74 | 四川回鍋肉 | |
Szechuan Twice Cooked Pork Belly | $10.95 |
| H75 | 磨芋燒鴨 | |
Roasted Duck with Taro | $10.95 |
| H76 | 紅袍兔丁 | |
Diced Rabbit with Chef’s Sauce | $15.95 |
| H77 | 沸騰魚 | |
Steamed fish Fillet with Chef’s Sauce in Hot Pot | $18.95 |
| H78 | 飄香田雞 | |
Szechuan Style Frog | $16.95 |
| H79 | 回鍋臘肉 | Twice Cooked Pork Belly | $12.95 | |
| H80 | 紅燒牛舌 | Braised Cow’s Tongue | $13.95 | |
| H81 | 辣子田雞 | |
Spicy Diced Frog | $15.95 |
| H82 | 水煮魚 | |
Boiled Fish fillet & Red Pepper Bean Sprouts | $14.95 |
| H83 | 紅燒鮮鱔 | Braised Fresh Eel | Seasonal |
Hot and Spicy
| We honor Visa, Master Card, Discover and American Express. Before placing your order, please inform your Server if a person in your party has a food allergy. |