A01 |
|
春 卷 |
Spring Rolls |
(2) 3.95 |
A02 |
|
牛 肉 串 |
Beef Teriyaki |
(5) 6.95 |
A03 |
|
蟹 角 |
Crab Rangoon |
(6) 4.95 |
A04 |
|
蔥 油 餅 |
Scallion Pancakes |
4.95 |
A05 |
|
鍋貼(或水餃) |
Peking Ravioli |
(6) 5.95 |
A06 |
|
雞 翼 |
Chicken Wings |
(6) 6.95 |
A07 |
|
無 骨 排 |
Boneless Sparerib |
6.95 |
A08 |
|
雞 指 |
Chicken Fingers |
7.95 |
A09 |
|
二 人 寶 盤 |
Pu Pu Platter (for 2) |
15.95 |
|
|
|
(Chicken Fingers 4, Beef Teriyaki 2, |
|
C10 |
|
麻 辣 牛 筋 |
Beef Tendons with Hot & Wild Pepper Sauce |
7.25 |
C11 |
|
夫 妻 肺 片 |
Ox Tendon & Tripe with Chili Sauce |
7.95 |
C12 |
|
蒜 泥 白 肉 |
Sliced Pork with Minced Garlic & Chilli Sauce |
6.25 |
C13 |
|
川 北 涼 粉 |
Green Bean Tofu With Szechuan Style |
4.95 |
C14 |
|
脆 口 黃 瓜 |
Cucumber with Minced ScallionSauce |
4.95 |
C15 |
|
紅 油 肚 絲 |
Shredded Pork tribe with Red Chili Sauce |
6.25 |
C16 |
|
棒 棒 雞 絲 |
Shredded Chicken with Spicy Special Sauce |
6.95 |
C17 |
|
紅 油 炒 手 |
Szechuan Wonton with Red Chili Sauce |
4.95 |
C18 |
|
四 川 涼 麵 |
Szechuan Cold Noodles |
4.25 |
C19 |
|
四川擔擔麵 |
Szechuan Dan Dan Noodles |
4.25 |
C20 |
|
麻 辣 牛 肉 |
Numbing Hot Beef Tendons |
7.95 |
C21 |
|
口 水 雞 |
Steamed Chicken with Chili Sauce(Fresh Chicken) |
10.95 |
C22 |
|
姜 汁 波 菜 |
Spinach with Ginger Sauce |
4.95 |
C23 |
|
二姐兔丁 |
Diced Rabbit with Sichun Sauce |
7.95 |
Monday to Friday From 11:30 A.M. to 3:00 P.M. |
|
||||
L01 |
|
魚 香 兩 樣 |
Yu Hsiang Dish(Shrimp & Chicken) |
7.25 |
L02 |
|
左 宗 雞 |
General Gau’s Chicken |
6.95 |
L03 |
|
三 椒 煸 雞 |
Stir Fried Chicken with Spicy Capsicum |
6.25 |
L04 |
|
芥 蘭 雞 |
Chicken with Broccoli |
6.25 |
L05 |
|
蘑 菇 雞 |
Chicken with Mushroom |
6.25 |
L06 |
|
時 菜 雞 |
Chicken with Vegetable |
6.25 |
L07 |
|
宮 保 雞 |
Kung Pao Chicken |
6.25 |
L08 |
|
腰 果 雞 |
Cashew Chicken |
6.25 |
L09 |
|
魚 香 雞 |
Yu Hsiang Chicken |
6.25 |
L10 |
|
甜 酸 雞 |
Sweet & Sour Chicken |
6.25 |
L11 |
|
芝 麻 雞 |
Sesame Chicken |
6.95 |
L12 |
|
香 乾 肉 絲 |
Shredded Pork with Dry Bean Curd |
7.25 |
L13 |
|
魚 香 肉 絲 |
Yu Hsiang Shredded Pork |
7.25 |
L14 |
|
筍 尖 肉 絲 |
Shredded Pork with Bamboo Shoot |
7.25 |
L15 |
|
回 鍋 肉 |
Twice Cooked Pork Belly |
7.25 |
L16 |
|
小 辣 牛 肉 絲 |
Lightly Spicy Beef Shreds |
7.25 |
L17 |
|
時 菜 牛 肉 |
Beef with Vegetable |
7.25 |
L18 |
|
芥 蘭 牛 |
Beef with Broccoli |
7.25 |
L19 |
|
芝 麻 牛 |
Sesame Beef |
7.25 |
L20 |
|
陳 皮 牛 |
Orange Flavor Beef |
7.25 |
L21 |
|
蔥 爆 牛 |
Scallion Beef |
7.25 |
L22 |
|
麻 婆 豆 腐 |
Ma Po Tofu |
5.95 |
L23 |
|
乾 煸 四 季 豆 |
Braised String Bean |
5.95 |
L24 |
|
魚 香 茄 子 |
Yu Hsiang Eggplant |
5.95 |
L25 |
|
素 什 錦 |
Vegetarian Delight |
5.95 |
L26 |
|
家 常 豆 腐 |
Bean Curd Family Style |
5.95 |
L27 |
|
青 椒 土 豆 絲 |
Potato Shreds with Green Pepper |
5.95 |
L28 |
|
龍 糊 |
Lobster Sauce |
6.95 |
L29 |
|
蝦 仁 豆 腐 |
Baby Shrimp with Bean Curd |
6.95 |
L30 |
|
左 宗 蝦 |
General Gau’s Shrimp |
7.25 |
L31 |
|
腰 果 蝦 |
Cashew Shrimp |
7.25 |
No.1 |
|
春卷,雞翼,雞條 |
Spring Rolls, Chicken Wing,Chicken Finger |
6.95 |
No.2 |
|
叉燒,雞翼,蟹角 |
Boneless Spareribs, Chicken Wing, Crab Rangoon |
6.95 |
P24 |
|
北 京 涼 粉 |
Peking Style Green Bean Tofu |
4.95 |
|
P25 |
|
五 香 牛 肉 |
Five Flavor Beef |
7.95 |
|
P26 |
|
北 京 海 蜇 皮 |
Peking Style Jellyfish |
6.95 |
|
P27 |
|
北 京 小 籠 包 |
Peking Small Steamer Buns (15-20 Minutes) |
4.95 |
|
P28 |
|
京 味 紅 板 兔 |
Peking Taste Rabbit with Bean Sauce |
7.25 |
|
P29 |
|
牛 肉 夾 餅 |
Minced Beef Sandwich Cake |
6.95 |
|
P30 |
|
生 煎 鍋 貼 |
Pan Fried Peking Ravioli |
5.95 |
|
P31 |
|
北 京 辣 白 菜 |
Peking Spicy Cabbage |
4.25 |
|
P32 |
|
烤 麩 |
Gluten |
6.95 |
|
P33 |
|
北京拌豆腐絲 |
Shredded Bean Curd Cold Dish Peking Style |
4.25 |
|
P34 |
|
皮蛋拌豆腐 |
Shredded Bean Curd with Preserved Eggs Cold Dish |
3.95 |
|
P35 |
|
薑絲拌皮蛋 |
Shredded Sour Ginger with Preserved Eggs Cold Dish |
3.95 |
|
P36 |
|
韭菜盒子 |
Leek Case |
3.95 |
|
P37 |
|
山東炸豆腐 |
Shandong Fried Bean Curd |
3.95 |
|
P38 |
|
炸銀絲卷 |
Fried Silver Stick Rolls |
3.95 |
|
P39 |
|
麻辣筍絲 |
Numbing Hot Shredded Bamboo Shoot |
4.95 |
|
P40 |
|
烤羊肉串 |
Lamb Teriyaki |
(4) 6.95 |
|
S71 |
|
酸 辣 湯 |
Hot and Sour Soup |
2.50 |
S72 |
|
玉米蛋花湯 |
Sweet Corn & Egg Drop Soup |
2.50 |
S73 |
|
雲 吞 湯 |
Wonton Soup |
3.25 |
S74 |
|
素菜豆腐湯 |
Bean Curd with Vegetable Soup (For2) |
6.95 |
S75 |
|
西湖牛肉湯 |
West Lake Minced Beef Soup(For2) |
8.95 |
S76 |
|
酸菜魚片湯 |
Fish Fillet with Pickled Vegetable Soup (For2) |
11.95 |
S77 |
|
榨菜肉絲湯 |
Shredded Pork withSzechuan Pickle Soup (For2) |
7.95 |
S78 |
|
本樓海鮮湯 |
House Seafood Soup (For2) |
9.95 |
S79 |
|
酸菜粉絲湯 |
Vermicelli with Pickled Vegetable Soup (For2) |
7.95 |
K135 |
|
京川宮保雞 |
Kung Pao Chicken |
10.95 |
K137 |
|
芝 麻 雞 |
Sesame Chicken |
10.95 |
K138 |
|
雪 豆 雞 |
Chicken with Snow Peas |
10.95 |
K139 |
|
陳 皮 雞 |
Orange Flavor Chicken |
10.95 |
K140 |
|
芥 蘭 雞 |
Chicken Broccoli |
10.95 |
K141 |
|
甜 酸 雞 |
Sweet & Sour Chicken |
9.95 |
K142 |
|
蘑 菇 雞 |
Chicken with Mushrooms |
9.95 |
K143 |
|
三 椒 煸 雞 |
Stir Fried Chicken with Spicy Capsicum |
10.95 |
K144 |
|
腰 果 雞 |
Chicken with Cashews |
9.95 |
K145 |
|
木 須 雞 |
Moo Shi Chicken |
9.95 |
F161 |
|
牛 腩 煲 |
Beef Brisket Hot Pot |
14.95 |
F162 |
|
海 鮮 茄 子 煲 |
Seafood Eggplant Hot Pot |
15.95 |
F163 |
|
京 川 兔 煲 |
Rabbit Hot Pot Szechuan Style |
15.95 |
F164 |
|
薑 蔥 牛 肉 煲 |
Ginger Scallion Beef Hot Pot |
13.95 |
F165 |
|
素 菜 豆 腐 煲 |
Bean Curd & Vegetable Hot Pot |
10.95 |
F166 |
|
帶 魚 香 辣 煲 |
Spicy Hairtail Hot Pot |
14.95 |
F167 |
|
五 更 腸 旺 |
Pig Intestine in Fire Casserole |
12.95 |
F168 |
|
毛 血 旺 |
Spicy and Aromatic Pig Blood |
12.95 |
V146 |
|
清 炒 豆 苗 |
Sauteed Pea Pod Stems |
12.95 |
V147 |
|
清 炒 菠 菜 |
Sauteed Spinach |
10.95 |
V148 |
|
清 炒 空 心 菜 |
Sauteed Water Spinach |
10.95 |
V149 |
|
清 炒 時 菜 |
Sauteed Seasonal Vegetable |
8.95 |
V150 |
|
家 常 豆 腐 |
Bean Curd Family Style |
7.95 |
V151 |
|
麻 婆 豆 腐 |
Ma Po Tofu |
7.95 |
V152 |
|
雙 冬 豆 腐 |
Bean Curd with Black Mushroom & Bamboo Shoot |
8.95 |
V153 |
|
魚 香 茄 子 |
Yu Hsiang Eggplant |
8.95 |
V154 |
|
北 京 燒 茄 子 |
Peking Braised Eggplant |
10.95 |
V155 |
|
魚 香 芥 蘭 |
Yu Hsiang Broccoli |
8.95 |
V156 |
|
乾 煸 四 季 豆 |
Braised String Bean |
8.95 |
V157 |
|
冬 菇 菜 膽 |
Mustard Green Centers with Black Mushroom |
9.95 |
V158 |
|
竹 笙 絲 瓜 |
Luffa with Bamboo Fungus |
10.95 |
V159 |
|
香 辣 土 豆 絲 |
Spicy Potato Shreds with Spicy Green Pepper |
7.95 |
V160 |
|
芋 頭 燒 白 菜 |
Taro with Bok Choi |
8.95 |
N170 |
|
各 式 撈 麵 |
Lo Mein (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.95 |
N171 |
|
本 樓 撈 麵 |
House Lo Mein |
7.95 |
N172 |
|
各 式 炒 烏 冬 |
Udon (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
7.95 |
N173 |
|
海 鮮 炒 烏 冬 |
Seafood Udon |
8.95 |
N174 |
|
各 式 兩 面 黃 |
Pan Fried Noodle (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
7.95 |
N175 |
|
海 鮮 兩 面 黃 |
Seafood Pan Fried Noodle |
9.95 |
N176 |
|
各 式 炒 河 粉 |
Chow Foon (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.95 |
N177 |
|
海 鮮 炒 河 粉 |
Seafood Chow Foon |
8.95 |
N178 |
|
各 式 炒 米 粉 |
Rice Noodle (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.95 |
N179 |
|
星 洲 米 粉 |
Singapore Rice Noodle |
8.95 |
N180 |
|
炸 醬 麵 |
Noodle in Fried Bean Sauce |
6.95 |
N181 |
|
海 鮮 湯 麵 |
Seafood Noodle Soup |
7.95 |
N182 |
|
榨菜肉絲湯麵 |
Pickle & Shredded Pork Noodle Soup |
6.95 |
N183 |
|
川 味 牛 肉 麵 |
Szechuan Taste Beef Tendons Noodle |
6.95 |
N184 |
|
雞 絲 湯 麵 |
Shredded Chicken Noodle Soup |
6.95 |
N185 |
|
各 式 年 糕 |
Rice Cake (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.95 |
N186 |
|
韓 式 炒 年 糕 |
Korean Style Rice Cake |
7.95 |
N187 |
|
各 式 炒 飯 |
Fried Rice (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.25 |
N188 |
|
本 樓 炒 飯 |
House Fried Rice |
7.25 |
N189 |
|
白 飯 |
Plain Rice |
1.25 |
H80 |
|
北 京 鴨 |
Peking Duck |
(whole) |
34.00 |
H81 |
|
樟 茶 鴨 |
Smoked Duck with Tea Favor |
(half) |
14.95 |
H82 |
|
左 宗 蝦 |
General Gau’s Shrimp |
13.95 |
|
H83 |
|
豆 瓣 鮮 魚 |
Fish with Spicy Bean Sauce |
16.95 |
|
H84 |
|
松 鼠 全 魚 |
Crispy Whole Fish with Sweet & Sour Sauce |
18.95 |
|
H85 |
|
成 都 辣 子 雞 |
Chung Qing Spicy Chicken |
10.95 |
|
H86 |
|
黑 椒 乾 貝 |
Scallop and Black Pepper Sauce |
14.95 |
|
H87 |
|
本 樓 海 鮮 |
House Seafood |
16.95 |
|
H88 |
|
蒙 古 牛 |
Mongolian Beef |
12.95 |
|
H89 |
|
子 然 羊 肉 |
Cumin Lamb |
16.95 |
|
H90 |
|
蔥 爆 羊 肉 |
Scallion Lamb |
16.95 |
|
H92 |
|
陳 皮 牛 |
Orange Favor Beef |
11.95 |
|
H93 |
|
北京紅燒鮮魚 |
Peking Style Braised Fish |
16.95 |
|
H94 |
|
炒 三 鮮 |
Sauteed Triple Delights (Shrimp, Chicken, Beef) |
12.95 |
|
H95 |
|
四川回鍋肉 |
Szechuan Twice Cooked Pork Belly |
10.95 |
|
H96 |
|
熗 鍋 魚 |
Sichuan Family Style Whole Fish |
16.95 |
|
H97 |
|
磨 芋 燒 鴨 |
Crispy Fried Duck With Taro |
16.95 |
|
H98 |
|
紅 袍 兔 丁 |
Diced Rabbit with Chef's Sauce |
12.95 |
|
H99 |
|
沸 騰 魚 |
Steam Fish Fillet with Chef's Sauce in Hot Pot |
18.95 |
|
H100 |
|
飄 香 田 雞 |
Szechuan Style Frog |
18.95 |
|
H101 |
|
回 鍋 臘 肉 |
Twice Cooked Pork Belly |
12.95 |
|
D102 |
|
各 式 龍 蝦 |
Lobster, Any Kind of Cooking |
seasonal |
D103 |
|
生 蝦 |
Fresh Shrimp |
seasonal |
D105 |
|
清 蒸 全 魚 |
Steam Whole Fish |
seasonal |
D106 |
|
宮 保 大 蝦 |
Kung Pao Prawn |
13.95 |
D107 |
|
陳 皮 大 蝦花 |
Orange Flavor Prawn |
13.95 |
D108 |
|
炒 水 晶 蝦 |
Crystal Shrimp |
13.95 |
D109 |
|
蝦 仁 豆 腐 |
Baby Shrimp with Bean Curd |
11.95 |
D110 |
|
椒 鹽 大 蝦 |
Salt & Pepper Prawn |
13.95 |
D112 |
|
時 菜 大 蝦 |
Prawn with Vegetable |
13.95 |
D113 |
|
木 須 蝦 |
Moo Shi Shrimp |
11.95 |
D114 |
|
椒 鹽 干 貝 |
Salt & Pepper Scallop |
14.95 |
D115 |
|
蝦 龍 糊 |
Shrimp Lobster Sauce |
12.95 |
D115a |
|
豉 汁 炒 蜆 |
Clams with Black Bean Sauce |
13.95 |
M116 |
|
螞 蟻 上 樹 |
Vermicelli & Minced Pork in Salt Bean Sauce |
9.95 |
M117 |
|
香 乾 肉 絲 |
Shredded Pork with Dry Bean Curd |
8.95 |
M118 |
|
筍 尖 肉 絲 |
Shredded Pork with Bamboo Shoot |
8.95 |
M119 |
|
魚 香 肉 絲 |
Yu Hsiang Shredded Pork |
11.95 |
M120 |
|
龍 糊 |
Lobster Sauce |
8.95 |
M121 |
|
鹽 煎 肉 |
Fried Salted Pork Belly |
10.95 |
M123 |
|
水 煮 肉 片 |
Boiled Pork Fillet with Red Pepper & Bean Sprouts |
11.95 |
M124 |
|
木 須 肉 |
Moo Shi Pork |
9.95 |
M125 |
|
椒 鹽 排 骨 |
Spicy Salt Pork Chop |
10.95 |
B125 |
|
水 煮 牛 肉 |
Boiled Beef Fillet with Red Pepper & Bean Sprouts |
12.95 |
B126 |
|
小 椒 牛 肉 絲 |
Lightly Spicy Beef Shreds |
12.95 |
B127 |
|
乾 煸 牛 肉 絲 |
Stir Fried Shredded Beef |
14.95 |
B128 |
|
雙 冬 牛 |
Beef with Black Mushroom & Bamboo Shoot |
11.95 |
B129 |
|
芥 蘭 牛 |
Beef with Broccoli |
10.95 |
B130 |
|
雪 豆 牛 |
Beef with Snow Peas |
10.95 |
B131 |
|
蔥 爆 牛 |
Sauteed Beef with Scallions |
12.95 |
B132 |
|
芝 麻 牛 |
Sesame Beef |
11.95 |
B133 |
|
木 須 牛 |
Moo Shi Beef |
10.95 |
L33 |
|
紅 燒 牛 肉 麵 |
Braised Beef Noodle |
6.95 |
L34 |
|
川 味 牛 肉 麵 |
Szechuan Taste Beef Noodle |
6.95 |
L35 |
|
炸 醬 麵 |
Noodle in Fried Bean Sauce |
6.95 |
L36 |
|
各 式 年 糕 |
Shanghai Rice Cake (Choice: Chicken, Beef, Pork or Shrimp, Vegetable) |
6.95 |
L37 |
|
素 菜 湯 麵 |
Vegetable Noodle Soup |
6.95 |
L38 |
|
海 鮮 湯 麵 |
Seafood Noodle Soup |
7.95 |
L39 |
|
榨菜肉絲湯麵 |
Szechuan pickle and Shredded Pork with Noodle Soup |
6.95 |
L40 |
|
雞 肉 絲 湯 麵 |
Shredded Chicken Noodle Soup |
6.95 |
G190 |
|
正宗京醬肉絲 |
Shredded Pork in The Peking Sauce |
11.95 |
|
G191 |
|
紅 燒 海 參 |
Braised Sea Cucumber |
20.95 |
|
G192 |
|
川 味 海 參 |
Szechuan Taste Braised Sea Cucumber |
20.95 |
|
G193 |
|
蔥 扒 海 參 |
Sea Cucumber with Scallion |
20.95 |
|
G194 |
|
家 常 海 參 |
Sea Cucumber Family Style |
20.95 |
|
G195 |
|
糖 醋 里 脊 |
Sweet & Sour Pork Surloin |
11.95 |
|
G196 |
|
東 北 紅 燒 肉 |
Braised Pork Northeast Style |
10.95 |
|
G197 |
|
北 京 爆 三 樣 |
Sauteed Triple Delight Peking Style |
10.95 |
|
G198 |
|
紅 燒 兔 肉 |
Braised Rabbit |
15.95 |
|
G199 |
|
韭 菜 炒 蝦 米 |
Fried Leek with Dry Shrimp |
8.95 |
|
G200 |
|
醋 溜 白 菜 |
Bok Toy in Vinegar Dressing |
7.95 |
|
G201 |
|
油 燜 大 蝦 |
Stew Prawn with Oil |
13.95 |
|
G204 |
|
糖 醋 魚 片 |
Fish Fillet in Sweet & Sour Sauce |
14.95 |
|
G205 |
|
家 常 燒 帶 魚 |
Braised Hairtail Family Style |
11.95 |
|
G206 |
|
川味扣肉 |
Szechuan Taste Twice Cooked Pork Blly |
10.95 |
|
G207 |
|
酸菜大腸 |
Pickled Vegetable Sausage |
10.95 |
|
G208 |
|
尖椒大腸 |
Pepper and Sausage |
11.95 |
|
G209 |
|
北京炒三丁 |
Peking Triple Dices Delight (potato, pepper, dry bean curd) |
8.95 |
|
G210 |
|
油 爆 腰 花 |
Stir Fried Kidney |
12.95 |
|
G212 |
|
麻 辣 腰 花 |
Mala Kidney |
12.95 |
|
G213 |
|
麻 辣 火 鍋 |
Mala Hot Pot |
(For 4) 39.95 |
|
G214 |
|
虎 皮 尖 椒 |
Pepper with Spicy Special Sauce |
9.95 |
|
G215 |
|
紅 燒 元 蹄 |
Braised Porkloin |
15.95 |
|
G216 |
|
大 千 干 燒 魚 |
Dry Spicy Fish |
18.95 |
|
G217 |
|
酸 菜 白 肉 鍋 |
Pickled Vegetable Pork |
11.95 |
|
W41 |
|
牛 肉 餡 餅 |
Beef Pie |
(2) 3.95 |
W42 |
|
三 鮮 水 餃 |
Triple Delights Dumpling |
7.25 |
W43 |
|
韭菜豬肉水餃 |
Pork & Leek Dumpling |
6.95 |
W44 |
|
炸 銀 絲 卷 |
Fried Silver Stick Rolls |
3.95 |
W45 |
|
山 東 炸 豆 腐 |
Shandong Fried Bean Curd |
3.95 |
W46 |
|
北 京 雲 吞 麵 |
Peking Wonton Noodle Soup |
6.95 |
W47 |
|
北 京 辣 白 菜 |
Peking Spicy Cabbage |
4.25 |
W48 |
|
北 京 小 籠 包 |
Peking Small Steamer Buns (15-20 Minutes) |
4.95 |
W49 |
|
生 煎 包 |
Pan Fried Bun |
4.95 |
W50 |
|
生 煎 鍋 貼 |
Pan Fried Peking Ravioli |
5.95 |
W51 |
|
韭 菜 盒 子 |
Leek Case |
3.95 |
W52 |
|
北 京 炸 醬 麵 |
Noodle with Peking Fried Bean Sauce |
6.95 |
W53 |
|
油 條 |
Fried Crispy Dough |
1.50 |
W54 |
|
蔥 油 餅 |
Scallion Pancakes |
4.95 |
W55 |
|
牛 肉 夾 餅 |
Minced Beef Sandwich Cake |
6.95 |
W56 |
|
豆 腐 腦 |
Soft Bean Curd in Peking Sauce |
2.95 |
W57 |
|
甜 豆 漿 |
Sweet Soy Bean Milk |
1.50 |
W58 |
|
酒 讓 湯 圓 |
Sweet Rice Ball in Sweet Rice Sauce |
2.50 |
W59 |
|
鹹 豆 漿 |
Salt Soy Bean Milk |
1.75 |
W60 |
|
北 京 排 骨 麵 |
Peking Spareribs Noodle |
6.95 |
W61 |
|
烤 麩 |
Gluten |
6.95 |
W62 |
|
皮 蛋 拌 豆 腐 |
Bean Curd with Preserved Eggs Cold Dish |
3.95 |
W63 |
|
薑 絲 皮 蛋 |
Shredded Sour Ginger with Preserved Eggs Cold Dish |
3.95 |
W64 |
|
五 香 牛 肉 |
Five Spices Beef |
7.95 |
W65 |
|
北 京 涼 粉 |
Peking Style Mesona Jelly |
4.95 |
W66 |
|
小 龍 湯 包 |
Soup Dumpling |
5.95 |
W67 |
|
芝 麻 燒 餅 |
Sesame Pancakes |
3.95 |
W68 |
|
豆 沙 燒 餅 |
Red Bean Cakes |
3.95 |
W69 |
|
八 寶 粥 |
Eight Delight Porridge |
2.95 |